Huffington Post recently named Sally’s Baking Addiction one of the top food blogs to watch in 2013. The blog was started in late 2011 by Sally McKenney, a self-proclaimed food lover and self-described baking addict. She shares her baking adventures and food recipes with readers. Among her many recipes, you’ll find a pie crust recipe, candy recipes, and more. Read on to discover the secrets of Sally’s baking addiction.
Sally’s baking addiction
Sally McKenney has a passion for cooking and baking. She grew up in Philadelphia, earning a B.A. in Communications and minoring in marketing. Her Jesuit education at Loyola University changed her work ethic and instilled values that she continues to use today. After graduating from Loyola, Sally pursued her baking career full-time. She is currently working on her third cookbook.
Sally McKenney is the owner of Sally’s Baking Addiction, a popular baking blog that receives more than 5 million hits a month. Her blog contains award-winning recipes, such as her salted caramel dark chocolate cookies. She’s also created no-bake peanut butter banana pie and delicious Dark Chocolate Butterscotch Cupcakes. Sally’s Baking Addiction: Best New Cookies is a compilation of eight new cookie recipes that have been praised by readers, including the infamous Marshmallow Swirl S’mores Fudge.
Sally’s pie crust recipe
Sally’s pie crust recipe is the perfect choice for making the perfect pie. She shares tips for creating the perfect crust with us in her popular baking magazine. It doesn’t have to be difficult, and Sally has many tricks up her sleeve. Make sure to follow all of her instructions carefully. It’s worth the effort! And the result is a pie crust that is soft, buttery, and delicious!
Make the filling while you wait for the dough to chill. Start by slicing the apples and combining them with sugar, lemon juice, flour, cinnamon, and cloves. You can even add a bit of nutmeg if you like. After the filling has cooled, you can move on to the crust. Make sure that the dough is an inch or two bigger than the pie pan.
Once the pie dough is chilled, roll it out to a 12-inch circle. Transfer to a 9-inch pie pan and smooth out the edges. Trim any extra dough that hangs over the edges. Let the pie chill in the refrigerator for at least 30 minutes before adding the filling. While the pie dough is chilling, prepare the apples. Toss them with flour and sugar. Allow them to sit for about 10 minutes before you add them to the crust.
For a homemade pie crust, try the classic butter and vinegar crust. Then add ground hazelnuts to give it an extra crunch and flavor. And don’t forget the sprinkling of oats. Sally’s pie crust recipe has been around for three generations, and is a favorite of cooks and bakers alike. When you make a pie, remember to follow the directions carefully to avoid any issues.
Sally’s candy addiction
If you love desserts, you’ll love Sally McKenney’s Baking Addiction. The 80 recipes in the book are sure to please the sweet tooth in you. She’s become a trusted source for fellow dessert lovers, and her blog has gained a worldwide following. Recipes include the award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, and the decadent S’mores Fudge. Sally’s Baking Addiction is her first book, but there are more recipes in the other two cookbooks: Sally’s Candy Addiction.
Sally McKenney is a food photographer, cookbook author, and sprinkles addict. Her website offers step-by-step recipes and tutorials for creating delicious desserts. She has been featured in HuffPost, People, Good Morning America, and Taste of Home. She lives in Maryland with her husband Kevin and two rescue German shepherd/Rottweiler mixes, and they enjoy hiking. Sally loves to bake and photograph cakes, cookies, and cupcakes.
The book features several tried-and-true recipes for chocolate chip cookies, caramel bars, brownies, and more. Sally’s Baking Addiction contains dozens of recipes for every occasion. From homemade pistachio cupcakes to dark chocolate bread pudding, Sally’s baking classes will help you become a master of baking. Sally’s baking classes are designed for beginners and experienced bakers alike. She shares her passion for baking with her students. In this book, she credits her mom and grandma for inspiring her passion for baking.
Sally’s cookie addiction
If you love cookies, Sally’s Cookie Addiction is for you. This cookie book is filled with gorgeous photographs and mouth-watering recipes. It is organized into chapters, and features tips for perfecting your cookie-making skills. There are even make-ahead suggestions! Your kitchen will be the hottest place in your house after you’ve read Sally’s Cookie Addiction! You’ll be making cookies in no time!
Sally McKenney lives in Maryland with her husband, Kevin. She has a marketing degree from Loyola University and spent time working in corporate finance. Once she decided to pursue her passion for baking, she decided to take a step back from her career and started working full time at Sally’s Baking Addiction. She now blogs for over 5 million readers every month and has a massive following on Facebook and Twitter.