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These foods are rich in fiber, which is essential for the growth of “good” bacteria in the intestines (bifidobacteria). While the quality of these foods may vary, their benefits for the gut microbiome are well established.
Collagen-promoting foods Collagen-rich foods, such as bone broth and salmon, are good for overall health, especially intestinal health. Several studies have investigated the ways in which certain foods (including mangoes, cherries, cranberries, broccoli, nuts, and leafy green vegetables) appear to be beneficial to the gut on a regular basis. However, the western diet has low levels of foods that promote healthy gut flora, but high levels of fat, meat, and refined sugars.
Healthy gut bacteria
Ultimately, it will affect our health by reducing healthy gut bacteria and increasing the risk of weight gain, metabolic problems, chronic inflammation and disease. Disorders or imbalances of intestinal bacteria can have a negative impact on your overall health. There are many things in life that negatively affect gut bacteria and gut health. Studies have shown that probiotics can help intestinal bacteria return to healthy levels, thereby protecting us from inflammation.
Natural probiotics
Live fermented foods are a great source of natural probiotics for you to eat and drink. While the American diet often doesn’t include many fermented foods, these foods provide powerful support for your body.
Prebiotics are a dietary source of probiotics and may promote the growth of beneficial bacteria in the gut. Prebiotics are foods that nourish and reproduce good intestinal microflora. Eat lots of prebiotics (vegetables, lentils, beans, etc.), which are a food source of probiotics that help grow beneficial bacteria in your gut.
Yogurt, kefir, fresh sauerkraut and dietary supplements are good sources of probiotics. In order to increase the number of beneficial bacteria or probiotics in the intestines, some people choose to take probiotic supplements. You can also eat many foods, which can actively promote the growth of beneficial bacteria, thereby contributing to your overall health. High-fiber foods can also improve intestinal health because they are a good source of prebiotics.
Probiotic foods contain live bacteria
When your microbes ingest these prebiotics, they improve your health and well-being by supporting your intestinal lining and preventing inflammation. Probiotic foods contain live bacteria, so eating probiotic foods supplies your gut with these supporting microorganisms. Supplements can help, but to support the gut, the probiotic must bypass the acid in the stomach and reach the colon, where the beneficial bacteria live.
Best foods for intestinal health
The best foods for intestinal health are fruits, vegetables, legumes, nuts, seeds and whole grains, especially those rich in fiber, to help your digestive tract function normally. To help your body produce as many “good bacteria” as possible, eat more fresh fruits and vegetables and foods rich in fiber.
Eating slowly a good habit?
Eating slowly and not swallowing can also help keep your gut healthy. Certain foods and a healthy lifestyle can naturally improve gut health. Research has shown that a healthy gut can improve mood and immune system function, and support health in other ways.
Overall health is improved
In addition to developing and protecting our immunity, the gut microbiome plays an important role in overall human health by metabolizing nutrients and medicines, producing important vitamins and minerals, and digesting our food. One of the main links between the gut and the brain is the food we eat and how it is digested by the gut bacteria. By breaking down the food we eat, our intestines absorb nutrients that support our body’s functions. But when you think about it, it makes sense: the gut microbiome is responsible for breaking down the food you convert into energy that powers your entire body, from muscles to brain.
So, if you want to take care of your health, feel good, and build a solid foundation for overall well-being, follow your intuition. Achieve success in 2020 with good gut health practices that focus on what you can change, such as your lifestyle, eating habits, sleep patterns, and stress levels. You can grow a diverse gut microbiome for good gut health without supplements, fortified foods, or microbiome testing.
In a Stanford University study in August 2021, people who ate fermented foods like yogurt, sauerkraut, kimchi, kefir, or kombucha (a fermented beverage) increased the diversity of their gut microbiome every day for 10 weeks. According to other studies, people with higher levels of healthy blood fats had a greater variety of microbiomes and more beneficial bacteria, even if they weren’t on a high-fiber diet. One study found that people who regularly eat yogurt have more lactobacilli, a beneficial gut bacteria, in their gut, and fewer enterobacteriaceae, a type of bacteria associated with inflammation.
Probiotics may prevent intestinal inflammation
Some studies have shown that taking probiotics can support a healthy gut microbiota and prevent intestinal inflammation and other intestinal problems. Eating foods containing probiotics or prebiotics can not only improve overall intestinal health, but also relieve unnecessary symptoms such as flatulence, bloating, constipation and diarrhea. In fact, the American College of Gastroenterology estimates that 10% to 15% of the American population suffers from IBS, and eating foods that are good for gut health is an effective way to treat symptoms.
These foods lead to healthier gut colonies as bacteria feed on them through various metabolic processes. Probiotics and prebiotics from food sources are my first recommendation for people looking to improve gut health. Probiotic supplements help maintain gut health by adding beneficial bacteria to your gut microbiome.
Fermented foods such as yogurt, kimchi, sauerkraut and kombucha are also prized for their ability to stimulate the intestines through the presence of probiotics. Dairy products like Greek yogurt and aged cheeses are also excellent probiotics. Foods containing bacteria such as lactobacilli are beneficial for the health of the digestive system. These foods are usually rich in prebiotic fiber, which microbes chew on, Bard says.
References
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