The polar bear shot is a classic cocktail that combines creme de menthe, creme de cacao, and peppermint schnapps. To make it, combine the liqueurs and add ice to a cocktail shaker. Add the lid and shake vigorously. Strain into a shot glass. Then, add the shot ingredients and stir thoroughly. It’s ready to serve! And if you’re feeling especially adventurous, you can add vodka as well.
Creme de menthe
The creme de menthe for a Polar Bear Shot is made from equal parts of creme de menthe and dark liqueur. This drink contains about twenty percent alcohol, which makes it a little stronger than a standard wine. This drink can be made even stronger by adding peppermint schnapps. Peppermint schnapps is an incredibly high proof alcohol and can be used to make the drink even stronger.
To make the drink, use a jigger to measure the ingredients. A jigger is a small two-sided measuring cup. For this drink, you’ll need to use a jigger to measure out the liqueur. To serve, use a shot glass that is one ounce in size. Next, mix the creme de menthe with the peppermint schnapps in a cocktail shaker filled with ice.
Besides peppermint schnapps, you can also use white creme de menthe in the Polar Bear. It will clear the shot and tint the drink green, but you can use green creme de menthe for a sweeter version. The alcohol content of peppermint schnapps will depend on the amount of calories you consume every day. The creme de menthe for polar bear shot is a good choice for those who like to enjoy a cold drink with friends.
If you’d like to try a more traditional version of this drink, you can use crème de cacao instead. This liqueur has a rich chocolate flavor, and you can also try substituting chocolate vodka for it. If you don’t like peppermint, you can try chocolate vodka. It also works well with peppermint schnapps. Finally, you can use a cocktail shaker, commonly referred to as a Boston shaker, which is made of metal with a built-in strainer. A Hawthorne strainer is used to strain the drink into the glass.
Creme de cacao
A polar bear shot is an ice-cold drink that combines the flavors of chocolate and peppermint. To serve it cold, use a shot glass that’s frozen. Instead of peppermint schnapps, try heavy cream or white Creme de Menthe. If you’d like to make a green version, use green Creme de Menthe instead. However, be aware that it will turn the drink green.
A polar bear shot is made by mixing two drinks – one of which is a clear, fine-tasting creme de cacao. The other is a dark version, which tastes like dark chocolate. Another alcoholic ingredient in the polar bear drink is peppermint schnapps, which has a strong mint taste and a high alcohol content. Finally, creme de menthe is a sweeter version.
The polar bear shot is a clear, colorless cocktail with chocolate and peppermint flavors. The drink was featured on the television show Schitt’s Creek. The recipe for this cocktail is easy to make at home. Combine vodka, blue curacao, and Sprite. Mix them well, and then strain into chilled shot glasses. The creme de cacao makes the drink a rich, chocolatey, peppermint-flavored drink.
A polar bear drink can also include peppermint schnapps, a clear liquor that tastes like mint. If you don’t have peppermint schnapps, you can substitute it with extra creme de cacao. The recipe is made in a cocktail shaker, and you should chill it before pouring into the shot glasses. This drink is the perfect ice-cream substitute for a winter holiday party!
The polar bear is a delicious party drink that combines mint and chocolate. A shot of this alcoholic concoction can be prepared with just two ingredients: peppermint schnapps and white creme de cocoa. You can also use any type of liquor to create this tasty drink. The trick is to use a shot glass that has a snowflake design on it.
Peppermint schnapps has a higher alcohol content than creme de menthe, but its mint flavor will be more intense. Rumple Minze reaches 100 proof, but other brands are only 30 proof. The white creme de menthe will make the shot clear and green. A shot of clear vodka will not change the polar bear’s taste, but it will make it slightly more potent. In general, you’ll need about one-third ounce of each liquor to make a single shot.
To make a polar bear drink, start by preparing the drinks. You’ll need two ingredients, a cocktail shaker, and ice-cold shot glasses. Once these are all prepared, you can pour them into the glasses. If you don’t have peppermint schnapps, you can substitute peppermint extract. Peppermint extract is available in the baking section of your local grocery store. You’ll also need a shot glass with a spout.
Peppermint schnapps and Irish cream make a luxurious hot chocolate drink. It is also the perfect winter drink. This alcoholic concoction combines Irish cream, white creme de cacao, peppermint schnapps, and hot water. Garnish it with chocolate shavings or whipped cream for an extra indulgent treat. A shot of this concoction is a great way to toast the holiday season with friends.
This ice-cold drink combines chocolate and peppermint flavors, and is colored clear. It was first referenced in the show Schitt’s Creek. The drink is a mix of vodka, blue curacao, Sprite, and creme de cacao. Crème de cacao is a cocoa bean-flavored liqueur. The white variety is rich and chocolate-flavored. It’s a good substitute for schnapps in the recipe.
The polar bear has white fur that can pass for snow drifts in arctic environments. When combined with Baileys Irish Cream, a cream-based liqueur, the drink is a creamy treat. It’s the smoothest alcoholic beverage in existence and dates back to 1974. A Polar Bear shot vodka is a drink that will be a conversation piece for all who enjoy this festive drink. The vodka and cream-based liqueur add a festive touch to the drink.